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Bradley Smoker Cookbook

The Go-To Guide for All Things Smoked 

The Bradley Smoker Cookbook takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it truly is. 

The Bradley Smoker Cookbook features recipes from five of Bradley Smokers’ pro staff. The book includes more than one hundred pages of original photographs and recipes for soups, vegetable dishes, salads, wild game, fruit, clams, and numerous other dishes that wouldn’t typically be associated with smoking. From appetizers to desserts, The Bradley Smoker Cookbook features recipes that anyone can duplicate with their own smoker. 

Recipes include: 
 Smoked Tuna and Avocado Salad 
 Smoked Sweet Chili Nuts 
 Elk Summer Sausage 
 Smoked Sea Salt Caramels 
 Cajun Smoked Catfish 
 And many more! 

Whether you’re a veteran who is looking to get creative with your smoker or a novice who is looking for new ways to enjoy your kitchen—this book is for you!

 

 

Please note that pick up in Sydney is available from:
Unit 6/12 Lyn Parade, Prestons 2170 (near Liverpool)
Enquiries please call: 1300 880 685 or (02) 9608 0802

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