Hark Electric Digital Smoker
Enjoy a range of professionally smoked produce prepared in your own backyard with the Hark Electric Digital Smoker. With minimal effort you can impress guests with restaurant quality smoked trout, succulent pulled pork or sticky beef short ribs. The options are endless.
Please note that pick up in Sydney is available from:
Unit 6/12 Lyn Parade, Prestons 2170 (near Liverpool)
Enquiries please call: 1300 880 685 or (02) 9608 0802
Temperatures range between 38°C - 135°C, ideal for low temperature smoking.
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