Hark Electric Digital Smoker

Enjoy a range of professionally smoked produce prepared in your own backyard with the Hark Electric Digital Smoker. With minimal effort you can impress guests with restaurant quality smoked trout, succulent pulled pork or sticky beef short ribs. The options are endless.

 

 

 

Please note that pick up in Sydney is available from:
Unit 6/12 Lyn Parade, Prestons 2170 (near Liverpool)
Enquiries please call: 1300 880 685 or (02) 9608 0802

 

 

 

(HK0514)

FEATURES:

  • Electric powered smoker enabling even and continuous cooking temperatures
  • Great for low temperature smoking
  • Pre-programmable temperatures and cooking times with an auto shut-off
  • Large cooking area:
    • 4 x large shelves (380mm x 310mm)
    • 1 x small shelf (140mm x 310mm)
  • Heavy duty rack for hanging meats, sausages and fish
  • Side access wood chip chute, so you don’t have to open the door during the smoking process
  • Two rear wheels and adjustable front legs for greater portability and stability
  • Fully insulated unit
  • Auto shut-off
  • Easy to clean
  • Water pan and drip tray included
  • Protective PVC cover included

 

Sizes:

  • Length: 48cm
  • Width: 46cm
  • Height: 87cm

Temperatures range between 38°C - 135°C, ideal for low temperature smoking.

SKU HK0514
Barcode # 9328431019851
Brand Hark
Shipping Weight 25.0000kg
Shipping Width 0.460m
Shipping Height 0.890m
Shipping Length 0.470m
Shipping Cubic 0.192418m3
Assembled Length 0.480m
Assembled Height 0.870m
Assembled Width 0.460m

 

 

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