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Hark Electric Digital Smoker

Enjoy a range of professionally smoked produce prepared in your own backyard with the Hark Electric Digital Smoker. With minimal effort you can impress guests with restaurant quality smoked trout, succulent pulled pork or sticky beef short ribs. The options are endless.




Please note that pick up in Sydney is available from:
Unit 6/12 Lyn Parade, Prestons 2170 (near Liverpool)
Enquiries please call: 1300 880 685 or (02) 9608 0802




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  • Electric powered smoker enabling even and continuous cooking temperatures
  • Great for low temperature smoking
  • Pre-programmable temperatures and cooking times with an auto shut-off
  • Large cooking area:
    • 4 x large shelves (380mm x 310mm)
    • 1 x small shelf (140mm x 310mm)
  • Heavy duty rack for hanging meats, sausages and fish
  • Side access wood chip chute, so you don’t have to open the door during the smoking process
  • Two rear wheels and adjustable front legs for greater portability and stability
  • Fully insulated unit
  • Auto shut-off
  • Easy to clean
  • Water pan and drip tray included
  • Protective PVC cover included



  • Length: 48cm
  • Width: 46cm
  • Height: 87cm




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