Cowboy Hickory Wood Chips

Grilling over an open fie is the oldest method of cooking known to man. On the western frontier, it was the only way to feed hungry cowhands. Frontier food was prepared over glowing wood embers and was characterized by its hearty flavours and inviting aroma. It was over those traditional fires that “Cowboy Cuisine” was born. Smoke is essential to achieve an authentic, wood-grilled flavour and smoking woods are a great way to add flavour to your backyard BBQ.

Cowboy Hickory Wood Chips are clean and healthy way to add subtle, smoky flavour to your grilled foods
• Great for gas, electric, or charcoal smokers
• For a subtle smoke flavour, wood chips can be added on top of lump charcoal or briquettes
• For a more prominent flavours, soak the woods chips in water so that they smolder and thereby produce more smoke


Please note that pick up in Sydney is available from:
Unit 6/12 Lyn Parade, Prestons 2170 (near Liverpool)
Enquiries please call: 1300 880 685 or (02) 9608 0802



SKU 51112T
Barcode # 7-54087-82002-9
Brand Cowboy
Shipping Weight 0.7000kg
Shipping Width 0.200m
Shipping Height 0.090m
Shipping Length 0.310m
Shipping Cubic 0.005580m3

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