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Available options include a stainless steel no-warp lid, form-fitted grill cover, and a dome thermometer.
|Wattage: 240W start/60W cont.|
|Weight: 185 LBS|
|Dimensions: 51"H x 70"W x 24"D|
|Surface Cooking Area: 658 sq in.|
|Auger Motor RPM: 0.45A; 4100 RPM|
|Grease Tray: 12 Gauge Steel|
|Lid: 13 Gauge Steel|
|SS Lid: 14 Gauge Steel|
|Body: 14 Gauge Steel|
|Igniter: 110V; 240W|
|Igniter (Hot Rod) Diameter: 625 in|
|Height of Cooking Surface to Lid: 13.5 in clearance|
|Hopper Capacity (LBS of Pellets): 17 LBS|
A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavor.
|Brand||Green Mountain Grill|
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