PortaDine Outdoor Mobile Hydra Gas Portable BBQ
The PB13 is a Mobile Hydra Gas BBQ from PortaDine that Implementing Infrared honeycomb ceramic burner to achieve hybrid cooking function and for uniform heat distribution. Innovative moisture infusion Fat/Moisture exchange technique for healthy and succulent tender food. Dual operation (Integrated propane disposable gas cartridge or external refillable propane LPG bottle).
Combining fast and slow cooking for the best cooking results is always a challenge, even for professional chefs. This new invention, the PortaDine, has solved this challenge by hybrid fast and slow, wet and dry cooking utilising a water cooling system technology. Scientifically, water does not like to heat up above the standard boiling temperature of 100°C at atmospheric pressure and can evaporate at a lesser temperature.
Fast and slow cooking means achieving a crispy exterior and a uniformly cooked interior without compromising either. This is traditionally achieved at high-end restaurants when food is cooked under two different temperatures at two physical stages. In this invention a flame-less gas-fired ceramic infrared heatwave generator is designed at a critically calculated heat wavelength to produce a radiant controlled heat temperature above 400°C+. The flat heatwave generator is positioned vertically in such a way as to oppose the generated vapor circa of 100°C+ emanating from the moisture tray.
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