BBQ Cooking Class
 

Learn to Cook American Style "Low and Slow"
Smoked Brisket and Cooking Tips for Backyard Barbecue.

 

In this Class you will Learn:

  • How to Select the right Meat cut
  • Pre-Trimming your Meats
  • Temperature Control
  • How to cook Pulled Pork and Rotisserie Chicken
  • Cooking Techniques of "Low and Slow" meats
  • Finishing and presentation steps

 

This Training includes:

  • 3 hour Cooking Class
  • BIG BBQ Feed Included
  • Soft Drinks and Dessert
  • Exclusive in-store specials

 

Only 30 Seats Available

Saturday, 14 July 2018 / 12:00PM to 4:00PM

 

 

(COOKINGCLASS)

SKU COOKINGCLASS
Brand The BBQ Store

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