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Date: 14/04/2019 Start 10am End 2pm. Please Arrive 15 minutes Before hand and present the Recipt with Ticket Purchase
Location: U6/12 Lyn Parade Prestons NSW 2170
Objective: To grasp basic methods and understandings into Low and Slow American BBQ.
BBQ’s Being Used: Hark Texas Pro, ProQ Smoker, Hark Big Boss Gas Smoker Pellet Smoker
Topics Covered: Getting Started with Smoking And Choosing the right Smoker for you (Fuel Types and Sizes) Basic Cuts Of Meat (Boston Butt, Brisket, Pork Ribs) Trimming, Seasoning, Preparing your smoker, Cooking and serving.
Order of events:
Introduction- Getting started by choosing the smoker for you.
Fuel Types –
Meeting the Meat, Trimming, Seasoning-
Preparing the Smoker-
Cooking and Serving –
Open To Q&A
Serve What we have Cooked for the Class.
Brisket, Pulled Pork, Jalapeno and Cheese Kranskys
Discount store wide 15% Off
Lucky Door Prize Valued at over $300
Note: This Class Will consist of a 15 Minute Break in the Middle
There are only 30 Places in this class.
|Brand||The BBQ Store|
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