Outdoor Pizza Ovens

Why Pizza Ovens Transform Entertaining

Having a pizza oven is a completely different way of entertaining. It brings your guests together and gets them involved in the cooking process: they pick their toppings and watch the pizza cook. That process is a talking point in itself, so you never get any lulls. Alongside a barbecue and outdoor heating, it’s year-round entertainment you can enjoy with the people you love most.

Pizza Oven Types Compared

Wood-Fired Pizza Ovens 

Wood-fired pizza ovens may take more time and attention, but it’s worth it if you like a more hands-on process and authentic taste. The fire fuel can reach beyond 425°C (800°F), producing crisp, lightly charred bases, although you will need to plan for smoke and your local fire restrictions.

Gas Pizza Ovens 

If you want to take the guesswork out of managing heat, a gas pizza oven may be more your style. They heat up quickly and hold temperatures steady with minimal smoke, so they’re easier for a lot of backyards. Some models run on propane, which gives you more flexibility for placement, while others rely on a natural gas connection.

Electric/Hybrid Pizza Ovens

For tighter backyards or people living in complexes, electric outdoor pizza ovens can be more practical. All you need is a suitable power point to run them, although there are hybrid models that give you the flexibility of using an alternative fuel type. 

Choosing Your Pizza Oven

To help you choose a pizza oven, consider:

• How many guests you cook for regularly.
• The space you have available.
• Your budget.
• Any specific fuel requirements.
• Your confidence using fire.

If you only plan to use it from time to time, a portable option may suit you best. While a permanent model in an outdoor kitchen or modular kitchen may be justified if you entertain more. 
 

Pizza Oven Setup & Maintenance

Before getting a pizza oven, plan ahead for its footprint, ventilation and safe clearance. Once installed, follow the model’s seasoning or break-in process, keeping any fuel dry and removing ash or debris regularly. Keep it covered when it’s not in use to help protect it from the weather.

The BBQ Store Advantage

Make sorting through pizza ovens in Australia easier with the options you want and the expert advice you need from The BBQ Store. Contact our team for help with deciding on a fuel type, placement, installation method and cooking style to make your setup work for you. 

Frequently Asked Questions

What temperature do pizza ovens reach?

Wood-fired pizza ovens can exceed 425°C or 800°F, while gas models often reach 315°C to 425°C. Temperatures for electric models can vary.

How fast can I cook pizza in a wood-fired oven?

A Neapolitan pizza can be cooked in as little as 90 seconds in a wood-fired oven. Other styles may need a few minutes depending on the heat, dough and toppings.

Do I need council approval to install a pizza oven? 

Potentially, although requirements vary between regions. Wood fires often face stricter requirements than gas or electric models, so always check local rules before buying.

Can I cook other things in a pizza oven? 

Yes, pizza ovens can also be used to cook bread, roasted vegetables, slow-cooked meats and even desserts. 

How do I maintain a wood-fired pizza oven? 

To maintain a wood-fired pizza oven, remove the ash, inspect the chimney and monitor for cracks regularly. Clean seasonally and keep it protected from the weather. The wood should also be kept dry.

What's the difference between wood-fired and gas pizza ovens? 

With a wood pizza oven, you get a smoky flavour and the theatre of cooking with fire. Gas offers more control over temperature, faster setup and consistent heat with less smoke.