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Built-in BBQs bring everything you love about your own kitchen to the outdoors. It looks sleek, has a dedicated cooking zone and all the workspaces and storage you need. Investing in a BBQ built into a modular kitchen may be pricier than a trolley BBQ, but it makes it so much easier to head outside to cook when the weather is just right.
Connecting your outdoor built-in BBQ to natural gas gives you all the perks of a regular gas BBQ without the cylinder changes. For a sleek look, go for a stainless steel option, choosing from 2 to 6 or more burners depending on your BBQing style.
Going for a built-in charcoal grill is going to give you that high heat and classic smoky flavour. You’ll need to account for airflow, ash removal and fuel storage, but custom sizing gives you more freedom to design your setup if you have the extra budget.
A BBQ is just the start of building an outdoor kitchen. Start with the built-in outdoor BBQ, and then add storage, worktops and other appliances, like rotisseries and pizza ovens to give you more options to entertain.
With a little care, you can keep your built-in BBQ ready for a cook-up whenever the urge hits. Regularly removing grease, checking the gas lines and protecting the stainless steel against rust can help you stay on top of maintenance. Always use the correct cleaner on stone or timber and cover your barbecue between uses.
Already have the plans and measurements? Send them to The BBQ Store before you get started to find options for compatible built-in BBQs in Australia, with expert advice on matching accessories.
Budget at least $5,000 to $30,000 or more to cover the grill, gas work, cabinetry, benchtop and labour.
Yes, you will need a qualified gas fitter for any gas installation, including a built-in BBQ for gas safety, structural integrity, insurance and warranty coverage.
Granite, travertine, stainless steel, concrete and outdoor timber are all common countertop materials used with built-in BBQs. Make sure to compare heat resistance and maintenance before making a choice.
Usually. It depends on the structure of the patio, gas route, ventilation and available space, so it’s best to get a professional to check.
To make sure you choose the right size, match the built-in BBQ to the size of your bench and gas connection as well as how many people you plan to cook for and your cooking style.
Quality built-in BBQs can often last 15 years or more. Making sure it’s properly installed, protected from the weather and well-maintained can help get the most from your BBQ.