BBQ Spit Rotisseries

What Is a Rotisserie?

A barbeque spit rotisserie is a piece of cooking equipment that holds food on a long metal rod, called a spit. The spit slowly turns the food over charcoal, gas or another heat source, exposing each side to the heat. This helps whole birds and roasts cook and brown evenly without constantly having to flip or check the meat.

Benefits of a Rotisserie

Once the food is loaded and balanced, spit rotisseries take care of most of the work, giving you:

• Hands-free turning while you enjoy socialising.
• Room for whole birds and larger roasts.
• Even browning and flavour as the food rotates over the heat.
• A cooking showpiece for everyone to gather around.

Rotisserie Types & Options 

Discover the different types of rotisseries to find the one for your outdoor kitchen.

Portable Spit Rotisseries

A portable barbeque spit rotisserie suits more relaxed gatherings and trips away. Choose manual or battery-powered turning with charcoal or gas heat to suit your style of cooking.

Big Spit & Built-In Rotisseries 

Made for feeding larger crowds, big spits use motors to turn heavier loads and can become a permanent built-in DIY setup.

Cyprus Grill Rotisseries 

Cyprus grills use a vertical rotisserie style, best suited for smaller cuts and skewers cooked over charcoal.

Loading & Balancing Your Rotisserie 

To load a rotisserie, run the spit through the centre of the bird or meat and secure it with forks and spikes. If cooking a chicken, tie the wings and legs close to the body. Turn it by hand before lighting to check the weight is balanced, adding a counterbalance if needed. Cook the meat until the thickest part reaches 75°C on a thermometer. 

Rotisserie Parts & Accessories

Rotisserie Parts 

Build or repair your rotisserie setup with charcoal trays, spit motors, support brackets and tripod pillars. Trolleys and stands can also make moving larger units easier.

Rotisserie Accessories 

Put anything on the rotisserie with forks and spikes, skewers, cage grills, gyro plates, leg brackets or spine and back braces. Plus, get a thermometer to check your meat’s temperature.

Shop Rotisseries Online Today 

Shop our rotisserie line online or ask The BBQ Store team for help choosing the right setup for your outdoor kitchen. We can also guide you through cleaning and finding replacement parts and accessories when you need them. 

FAQ's

How long does rotisserie chicken take?

A 1.5–2kg whole chicken usually takes 1.5–2 hours on a rotisserie spit, depending on the heat. Always check it’s reached 75°C internally or ask The BBQ Store for advice on sizing and timing. 

Do I need a motor?

Having a motor for your rotisserie can make long cooks easier with consistent rotations. However, you can use a battery-powered motor or hand crank instead of an electric motor. 

Can you cook other things besides whole birds?

Yes, rotisseries can be used to cook roasts, lamb shoulders and vegetables using compatible baskets. You can cook almost anything if it can be fitted and balanced securely. 

What's the difference between charcoal and gas rotisseries?

The main difference between charcoal and gas spit rotisseries is the temperature and control. Gas heats up quickly and is easy to control, while charcoal needs more attention. However, it gives you a more traditional smoky flavour and can be good for portable cooking.

How do I prevent flare-ups?

It’s important to place a drip pan under the meat, trim excessive fat and manage your heat carefully to prevent a rotisserie flare-up. The BBQ Store can also guide you on the best positioning for your setup. 

Can I use a rotisserie in my outdoor kitchen?

Yes, barbeque spit rotisseries are common secondary cooking stations in outdoor kitchens. Speak with The BBQ Store for help choosing one for your layout.