Wood Fired Pizza Ovens

Why Wood-Fired Pizza Ovens Are Special

There’s nothing like the smell of food being pulled out of a wood-fired pizza oven. The temperature can reach well over 425°C or 800°F, which creates that crispy base, blistered crust and smoky flavour you love so much. Plus, it’s not just for pizza. Cook breads, meats, vegetables or skillet desserts for days with options to suit your space, budget and skill level. Browse our range of pizza ovens and outdoor heating for those cooler nights.

Wood-Fired Oven Types & Styles

Traditional Dome/Barrel Ovens 

A traditional dome or barrel oven has that classic brick or clay thermal exterior you may already know, which also helps create long-lasting heat. It’s a more permanent setup which suits a modular kitchen perfectly.

Modern/Contemporary Designs 

For something a little more modern-looking, a stainless steel wood fire pizza oven combines flame cooking with clean lines and a straightforward installation. If you’re looking for more predictable performance, this may be the better option.

Portable/Hybrid Wood-Fired 

When you’re short on space, a compact wood pizza oven gives you the delicious results in a more convenient position that’s easier to relocate. Some hybrid models also allow you to switch between wood and gas oven cooking.

Wood-Fired Oven Cooking Mastery

You may need a little practice to get the hang of wood-fire cooking, but it’s worth it. Steadily feeding your wood-fired pizza oven with dry hardwood will stabilise the heat, giving it time to reach the right temperature before you start cooking. Pizzas are a good place to try your skills before moving onto breads or roasts. If your bases are burning before the top cooks, adjust your floor temperature. 

Regulations & Installation

It’s important to check your local council rules as some regions do restrict wood fires, rotisseries and other BBQ appliances. If you’re in the clear, plan for the space, chimney clearance, ventilation and combustible materials. Always confirm the oven and location meet Australian fire-safety requirements before installation to save yourself any hassle. 

The BBQ Store Advantage

The BBQ Store has everything you need to get started or upgrade your wood fire pizza oven setup. Browse online or get in touch for expert help on choosing the appliances and accessories you need. 

Frequently Asked Questions

What type of wood should I burn in a pizza oven?

Use a dry hardwood such as oak, ash or cherry for a pizza oven. Avoid softwoods and treated timber as they can affect smoke, flavour and safety.

How hot does a wood-fired pizza oven get?

Many wood-fired pizza ovens get over 425°C or 800°F. This is important for styles like Neapolitan pizza that may need 480°C or 900°C to master. 

How do I get a wood-fired oven permit?

Ask your council before buying. Once you know the requirements, The BBQ Store can help you find a compliant model. 

Is wood-fired pizza oven maintenance difficult?

No. Inspecting the chimney annually, monitoring for cracks, cleaning seasonally and protecting the oven from the weather can all help keep maintenance simple.

Can I cook multiple pizzas at once?

Yes, if there is enough oven floor space. Always maintain the fire and let the oven recover between pizzas for consistent results.

How long does it take to heat a wood-fired oven?

Give a wood-fired oven at least 45 minutes to two hours to heat up, depending on the design, the wood being used and the temperature.