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CROSSRAY Infrared 4 Burners, 4 x 11MJ/hr, 304 Stainless Steel lid front & rear body panels, Die cast aluminium side and end panels, LED illuminated control knob.
THE INTENSITY & QUALITY OF CHARCOAL, WITH THE CONVENIENCE & CONTROL OF GAS
The patented CROSSRAY+ system uses infrared burners mounted at the sides of the barbeque, angled up at the cooking surface. Because the burners are infrared, they have superior performance to traditional open flame burners. Infrared heat penetrates your food, keeping it moist and fresh, whereas an open flame just heats the air around it – ultimately drying out your food.
CROSSRAY+ infrared burners are also more efficient and cook faster than traditional burners. So your food is ready sooner and you use less gas. As the burners are not directly beneath the cooking surface, fat and juices drain away, reducing smoke and virtually eliminating the flare-ups that char your food (leaving the inside uncooked).
HOW DOES IT WORK?
With laterally mounted infrared burners, the CROSSRAY burner system creates an even bed
of predictable heat that combines the intensity of charcoal, with the convenience and control of gas – you don’t need to be an expert to produce professional quality food…
WHY IS CROSSRAY BETTER?
Infrared burners provide significantly more heat and use less gas, meaning better performance and lower running costs No need for multiple cooking appliances; CROSSRAY does it all. Cook your traditional BBQ fare of steak and sausages, pizza, chicken, vegetables, seafood, roasts, or use as an outdoor oven and perfect as a Low n’ Slow smoker Get expert results without being a professional chef – cooks your food evenly, from the inside out, keeping it moist and fresh Built from the best materials, it’s extremely robust and constructed to last Reduces smoke and dangerous flare-ups - for the ultimate outdoor cooking experience Added market leading features such as electronic ignition, LED illuminated knobs and large upper level cooking area – if you want the best, it’s CROSSRAY
|High-intensity infrared burner, 11 MJ/hr each|
|Extremely solid construction and easy gas bottle access (For Trolley version only)|
|LED illuminated control knobs|
|2 piece upper-level cooking area ideal for “low & slow” cooking, as well as fish & chicken|
|Easy to access drain tray|
|High grade 304 Stainless Steel construction|
|Temperature gauge to help maintain ideal cooking conditions|
|Electronic ignition for simple burner start-up|
|Package Dimensions (mm): W:910 H: 560 L: 505 - (800mm Height open lid)|
|Ignition Type: Electric Ignition|
|Heat Thermometer: Yes|
|Rotisserie Included: No|
|Rotisserie Ready: Yes|
|Warming Rack: Yes|
|Number of Burners: 4|
|Frame Material: 304 Grade Stainless Steel|
|Cooktop Length (mm): 415|
|Cooktop Width (mm): 855|
|Side Burner: No|
|Fuel Type: LPG|
|Wok Burner: No|
Cross Ray 4 burner built inBy: George on 24 April 2019I absolutely love my new Cross Ray 4 burner infra red bbq. We had family over & it cooked some thick cut scotch fillet superbly. I initially sealed the steaks on the lower cast iron grille & the sear marks were visually amazing. Once the steaks were sealed, i then finished them off on the upper grill section. The end result was the most succulent & delicious steak that i have ever tasted. Everyone was as impressed as I was. The build quality & finish is excellent, absolutely awesome & value for money. Highly recommended.