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Hark 2 Door Gas Smoker with Window - HK0522W

The Hark 2 Door Gas Smoker with Window enables you to prepare a wide range of professionally smoked produce. Using a standard gas bottle and with minimal effort, you can impress your guests with restaurant quality smoked trout, pulled pork or beef brisket. The options are endless.

(HK0522W)

1 x Hark 2 Door Gas Smoker with Window - HK0522W

Features:
Gas powered smoker with window
Low pressure hose and regulator included
Two independent doors
Strong construction with a wide and stable leg pattern for extra stability
Four fully adjustable chrome plated shelves
Push start Piezo ignition
Enamel coated wood chip box and water pan
3 dampers for better smoke and heat regulation

 

Temperature Range:
Minimum Temperature range:  90 - 100 Degrees C
Maximum Temperature range: 140 – 150 Degrees C 
Specifications:
SKU: HK0522W
Gross Weight: 24kg
Net Weight 21kg
Brand: Hark
Cooking Shelves: 4
Length 59cm
Width 53cm
Height 110cm

 

Cooking Area (Each Shelf):
Width: 340mm
Depth: 300mm
SKU HK0522W
Model # HK0522W
Brand Hark
Shipping Weight 23.6000kg
Shipping Width 0.450m
Shipping Height 0.380m
Shipping Length 0.910m
Shipping Cubic 0.155610000m3

Heaps of issues

By: on 23 September 2021
hi. i would like to share my review on the hark 2 door glass smoker. the smoker was given to me as a gift bought online. i used the smoker twice and noticed that the paint on the inside has bubbled and peeled off. i told the person that bought it for me that the paint on the inside was peeling off and i wanted to claim warranty. the claim was lodged with lots of pictures showing the damaged with the paint peel after 2 uses. the response from hark was really bad. it basically came down to them saying that its not covered in warranty and that its because of my misuse of the product due to high temp and excess moisture that caused the paint to peel. with that i would like to point out that the smoker does have a water pan. so they brushed me off. let me give you more of my experience using this smoker. the glass door was great at 1st until you get in a few hours of smoking the meat and all the smoked moisture starts to run down the glass door making difficult to see whats really happening inside. if you want to see through the glass window for the next time you smoke the glass window has to be cleaned after every use. smoke seeps out through the doors as its not sealed leading to temperature and smoke loss. the water pan is hard to get to and is made with an oval shape which is difficult to slide back in on the rails when hot because where it sits is right where the bit that allows both doors to close on. welding gloves is needed to top up water while its still smoking. the wood chip pan is probably the worst. it is very hot and dangerous to handle even with welding gloves when you need to empty out the spent chips to add new chips. when meats are being smoked the fat drips down to the base where the burner is. the water pan does collect some of the fat drippings but not all thus you'll end up with burnt fat at the base plate and can start running out from the bottom door. my smoker also had another issue. the gas flame keeps cutting off now even with full 9kg gas bottle. i have regretted my purchase.
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